Belgian Ale

Medium-strength typical Belgian ales. Generally more aromatic and spicy with a stronger yeast and malt character than English ales. Colours tend to range from golden to brown, with occasional darker examples. As with any general category, there can be a range of hop and malt levels. Most Belgian beers require a long maturation period, sometimes in wooden vats where blending of old and new beers sometimes occurs.

ABV 5-7%