Primátor Ležák

A pasteurised, golden pilsner with a mild bitterness. It is bottom-fermented using traditional methods and Czech raw materials. Primary fermentation takes place in open vats, before the beer is conditioned in cellars for a minimum of 50 days. The original Moravian malt, together with the aroma and flavour of Saaz hops give this beer a medium fullness. It is a bright, golden color with a thick white foam head. It was introduced in 2009.