|
Brewery | Boston Beer Company |
| Country | United States | |
| Type | Lager | |
| Style | Vienna Lager | |
| Method | Bottom fermented
|
|
| Colour | Gold | |
| ABV | 4.8% | |
85% 
The original recipe of Samuel Adams Boston Lager was developed in 1860 in St. Louis by Louis Koch. It is a golden coloured representative of the Vienna Lager style and after pouring forms a thick and long-lasting cap of foam. The beer has a strong malty character with hints of caramel and noticeable hop bitterness in the background. It is moderately full-bodied, smooth, with lively carbonation.